CARBOHYDRATE

Pronunție (USA): (GB):

Traducere în limba română

carbohydrate substantiv

(chim.) hidrocarbonat, compus sau aliment ternar.

Exemple de propoziții și/sau fraze:

Fatty acids provide highly efficient energy storage, storing much more energy for their weight than carbohydrates like glucose.

(Beta-Oxidation of Fatty Acids Pathway, NCI Thesaurus/BIOCARTA)

A water-soluble camptothecin derivative conjugated to a carbohydrate moiety exhibiting antineoplastic activity.

(BAY 56-3722, NCI Thesaurus)

Those who eat a high-carbohydrate diet and have this mutation will absorb less glucose than those without the mutation.

(Gene mutation points to new way to fight diabetes, obesity, heart disease, National Institutes of Health)

Each diet used the DASH eating plan with variations in carbohydrate and glycemic index levels.

(Low-glycemic diets may not improve cardiovascular outcomes when compared to high-glycemic diets, NIH)

Galectin-3, a chimeric molecule consisting of both carbohydrate recognition and collagen-like domains, interacts with a variety of carbohydrate and protein ligands to form pentamers with unique crosslinking abilities; this lectin also exhibits anti-apoptotic properties, perhaps, in part, through the regulation of intracellular signaling pathways.

(Apoptosis Inducer GCS-100, NCI Thesaurus)

In further analyses examining whether the source of proteins and fats favoured in low-carbohydrate diets — plant-based or animal-based — was associated with length of life, researchers found that replacing carbohydrates with protein and fat from animal sources was associated with a higher risk of mortality than moderate carbohydrate intake.

(Moderate Carbohydrate Intake May be Best for Health, Editura Global Info)

The efficiency of energy storage in fats is probably an important reason why animals store most of their energy as fats and only a small amount of energy as carbohydrates.

(Beta-Oxidation of Fatty Acids Pathway, NCI Thesaurus/BIOCARTA)

The diets compared were: high-glycemic index/high carbohydrate; low-glycemic index/ high carbohydrate; high-glycemic index/low carbohydrate; and low-glycemic index/low carbohydrate.

(Low-glycemic diets may not improve cardiovascular outcomes when compared to high-glycemic diets, NIH)

Considering evidence from other studies, the authors speculate that Western-type diets that heavily restrict carbohydrates often result in lower intake of vegetables, fruit, and grains and lead to greater consumption of animal proteins and fats — some of which have been implicated in stimulating inflammatory pathways, biological aging, and oxidative stress — and could be a contributing factor to the increased risk of mortality.

(Moderate Carbohydrate Intake May be Best for Health, Editura Global Info)

Diets both low (less than 40% energy) and high (more than 70% energy) in carbohydrates were linked with an increase in mortality, while moderate consumers of carbohydrates (50-55% of energy) had the lowest risk of mortality.

(Moderate Carbohydrate Intake May be Best for Health, Editura Global Info)

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